Indoor urban farming involves growing plants in the indoors. Many plant varieties can be grown indoors. This method of farming can be applied to small and large-scale farming. It is also used in commercial and home food purposes. People in urban settlements are less advantaged by conventional farming because they get limited food supply that is not fresh. Urban indoor acts as a booster of the food supply in the urban settlements and provide fresh supply to its people. Unlike in outdoor farming where farms are horizontal, indoor farms are vertical meaning small pieces of land produce more yield. Described below are the advantages of engaging in urban indoor farming.
Land is used more efficiently. When you consider the rate at which populations are growing against the rate at which the land is diminishing, there is a very big challenge. Urban indoor farming provides a great way to use the available land efficiently to ensure people are supplied with food. Indoor urban gardens take up less space but produce high amounts of fresh and healthy produce. Furthermore, they utilize lands that would most likely be idle.
The food produced is healthy and respectable. Traditional farming is contrasted to urban indoor farming that is within the reach of urban populations in that produce is transported very far to get to people in the urban areas. One needs not to cover distances to acquire farm products and can get it very fresh and healthy. Being sure of what makes up the food you prepare makes the food attract your respect. This helps one eat food they do not only respect but which help maintain their weight.
It gives food security. Food that is produced in the rural areas cannot sufficiently supply the urban populations. Besides, due to aspects of transportation and middlemen, the supplies are expensive and less affordable. Indoor urban farms are situated within estates and one can purchase directly from the farmers. Besides, vertical setup helps avail much food by using small land pieces than that grown in the rural areas.
Plants are protected from the changing climate. Because climate can at times be unfavorable; one cannot rely on it for effective farming. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farms allow one to control temperatures to extents that suit plant growth. In urban indoor farms, temperatures can be regulated to levels that are good for the plant to grow.
In conclusion, it helps a plant grow fast and yield high harvests. Farmers of urban indoor gardens create the proper combination of nutrients that can be recycled. The nutrients are absorbed directly by the roots without forcing a plant to use much energy in search of nutrients which is the case in traditional farming. This helps the plant to grow faster and produce high yields.